All natural pizza sauce made with Malbec Wine, Gluten Free, no added sugars.
Easy pizza crust: Put 1/2 tsp dry yeast into 1/4 cup warm water & let stand 5 min. Mix 1 cup flour & 1/2 tsp salt in a bowl, then add yeast mixture. Add a little more water until ball forms. Knead, then cover & lest rise in warm place 1 hour. Punch down and rest another 5 min., roll out in 10″ circle, top with Pizza Sauce, toppings & bake at 450 for 8-10 minutes.