All natural pizza sauce made with Malbec Wine, Gluten Free, no added sugars. Simple and flavorful, this pizza sauce elevates any homemade pizza into a dining experience. Handcrafted with a touch of oregano and a splash of Malbec wine.
Easy pizza crust: Put 1/2 tsp dry yeast into 1/4 cup warm water & let stand 5 min. Mix 1 cup flour & 1/2 tsp salt in a bowl, then add yeast mixture. Add a little more water until ball forms. Knead, then cover & let rise in a warm place 1 hour. Punch down and rest another 5 min., roll out in 10″ circle, top with Pizza Sauce, toppings & bake at 450 degrees for 8-10 minutes.
16 oz. jar, 25 calories per serving.