Immediately you will notice what sets Maruso Soy Sauce apart from most other soy sauces- the thickness. Thick enough to stick- taste the Soy not the salt. Fried foods stay crisp and crunchy, rice won’t get soggy. Great for sushi & sashimi, on rice, both Asian and non-Asian foods, raw or steamed vegetables.
Made with Black Beans fermented in clay pots this product is Gluten-Free and lower sodium