Maruso Soy Sauce is all-natural and brewed from 100% whole black beans. Gluten-free, Cholesterol-free, non-GMO, no preservatives and made with all-natural ingredients. The beans six-month fermentation in terra cotta clay pots aids in natural flavor enhancements which produces a soy sauce that is much lower in sodium than other mass-produced brands. Immediately you will notice what sets Maruso Soy Sauce apart from most other soy sauces- the thickness. Thick enough to stick- taste the Soy, not the salt. Fried foods stay crisp and crunchy, rice won’t get soggy.
Great for sushi & sashimi, on rice, both Asian and non-Asian foods, raw or steamed vegetables, along with burgers or brownies.
14.5 oz jar, 20 calories per serving, 470 mg sodium per serving