When you first taste our Champagne White Wine Vinegar, you’ll instantly fall in love with its’ smooth and elegant flavor. Unlike other Champagne vinegars, this one never undergoes a pasteurization process. By eliminating this step, the vinegar possesses a lovely, rich base. This vinegar is a divine ingredient in salads, or use for homemade mayonnaise; simply whisk with extra virgin olive oil, eggs, and mustard! May we suggest Dill olive oil for added flavor? This vinegar pairs extremely well with our Garlic, Herbs de Provence, Tuscan Herb, Rosemary, and Dill Olive Oils.