This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink! Mix it with Wild Mushroom & Sage for a easy wild rice salad along with dried cranberries and almonds. Additional pairings are Mandarin, Blood Orange, Persian Lime, Eureka Lemon, Herbes de Provence, Basil and Tuscan Herb oils.