The Umeboshi Plum cultivar is considered by many to be one of the best in terms of sweetness, richness and flavor. With a hint of apricot, combined with the golden-ripe Japanese plum, this luscious, sweet-tart balsamic is prized for its creamy floral notes and sweet juicy flesh, it creates an amazing flavor sensation. Pair it with our Coconut or Jalapeno balsamic in salsa for a tropical, sweet-tart twist! Use for fish, seafood, fruit, salad and salsa.
Pairs great with Walnut Oil, Toasted Sesame, Blood Orange, Persian Lime, Lemon, Harissa, Red Cayenne, Baklouti Green Chili, Chipotle, Garlic, Tuscan Herb, Herbs de Provence Oils, virtually any olive oil!