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Ingredients
- 1 loaf Italian bread cut into 1" cubes
- salad greens of your choice
- 1 red pepper cut into strips
- 1 green pepper cut into strips
- 1 cup grape tomatoes cut in half
- salt and pepper to taste
- 1/4 cup Loide' Neapolitan Balsamic Vinegar
- 1/2 cup Loide' Tuscan Olive Oil
- 1/4 cup red sliced onions
- 1/4 cup scallions chopped
- 1/2 cup pitted green olives coarsely chopped
- 1/4 Tsp. crushed red pepper flakes
- 1 pound fresh Mozzarella
Ingredients
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Instructions
- Combine bread, salad greens, peppers and grape tomatoes in a large salad bowl, salt and pepper to taste.
- In a separate bowl whisk the Neapolitan Herb Balsamic and Tuscan Olive Oil together. Add onions, scallions, olives, red pepper and fresh mozzarella.
- Marinate for 10 minutes.
- Combine with the bread/salad mixture and serve immediately.