Loide Oils & Vinegars

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106 Walnut Street Monticello, Minnesota 55362  

Sweet-Savory Shrimp Ceviche

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 Sweet-Savory Shrimp Ceviche
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Course Appetizer, Side Dish
Servings
Ingredients
  • 12 medium shrimp deveined, tails removed, cooked and chopped
  • 1 large avocado chopped into small cubes
  • 2 Tbs. Loide' Persian Lime Olive Oil
  • 2 limes juiced to 2 Tbs., the remainder sliced for garnish
  • 1 medium mango chopped into small cubes
  • 2 small tomatillos finely chopped
  • 1 small jalapeno seeded, finely chopped
  • 1/4 cup red onion finely chopped
  • Seasonello sea salt to taste
Course Appetizer, Side Dish
Servings
Ingredients
  • 12 medium shrimp deveined, tails removed, cooked and chopped
  • 1 large avocado chopped into small cubes
  • 2 Tbs. Loide' Persian Lime Olive Oil
  • 2 limes juiced to 2 Tbs., the remainder sliced for garnish
  • 1 medium mango chopped into small cubes
  • 2 small tomatillos finely chopped
  • 1 small jalapeno seeded, finely chopped
  • 1/4 cup red onion finely chopped
  • Seasonello sea salt to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place chopped avocado, Lime Olive Oil, and lime juice in a bowl and gently stir.
  2. Add remainder of ingredients and gently combine.
  3. Place in bowl and serve with chips of your choice. Also great in a lettuce wrap or mix this in a salad.
Recipe Notes

Variations:

Instead of shrimp use a white, flaky fish.

Flavored olive oils are perfect for this dish. Try Loide’s Lemon, Mandarin, Blood Orange, Basil, Cilantro & Roasted Onion or Tuscan Herb oils or to add some heat, try Harissa, Green Chili or Chipotle Olive oils.